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Aloe Vera –Succulent ‘friend’ in the kitchen for minor burns, cuts. Good for the ground or a pot.  |
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Basil, Genovese – Best variety for pesto! Pinch stems for bushier plants and to prevent flowering for best flavor.  |
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Cilantro – Great for Mexican dishes! Also known as coriander, this plant is related to parsley. Grown both for its seeds and leaves. |
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Dill - From the carrot family, which includes anise, caraway, chervil and fennel. Great for potato salad! |
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Garlic Chives -Subtle garlic flavor perfect in stir fry, egg dishes. Edible flower! |
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Lavender, French –Large shrub best kept at no more than three feet, including blooms. Fragrant ornamental and dried flower. |
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Parsley, Italian – Flat-leafed variety valued by cooks for best flavor. |
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Rosemary, Gorizia –Unique and very appealing variety bearing llight lavender-blue flowers in spring. Large, aromatic leaves great for soups, roasts. |
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Sage –A soft, yet sweet savory flavor and prized for its health-promoting qualities. Adds depth to soups, meat dishes. Use flowers for garnish. |
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Thyme, French – Great in the garden or on a windowsill. |
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Bell Pepper – a sweet variety used for salads, stuffing, soup, stews, relishes and pickling. |
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Hot Pepper "Jalapeno" – Spicy ingredient in salsas and guacamole. |
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Strawberry –Grow these sweet berries in your own garden! "Everbearing" is a perennial variety that easily fits in small spaces or can be grown in a container or pot. Produces 2-3 harvests per summer. |
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Tomato, “Better Boy” – Most popular home garden tomato in the world, fruits average 1/2 pound! |
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Cherry Tomato, "Sweet 100" – The classic cherry tomato! Very productive. |
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Heirloom Tomato, "Mortgage Lifter"– amazing taste and size. |
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Plum Tomato, "Roma"– Excellent fresh, for sauces or canning. |
