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Basil, Genovese the best variety for pesto! Pinch stems for bushier plants and to prevent flowering for best flavor. |
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Chives perennial, with pretty purple flowers in spring. Flowers are edible with oniony taste. Related to garlic, chives are a member of the Lily family |
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Cilantro great for Mexican dishes! Also known as coriander, this plant is related to parsley. Grown both for its seeds and leaves. |
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Dill - from the carrot family, which includes anise, caraway, chervil and fennel. Great for potato salad! |
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French Tarragon - A chef's best friend and a must for every garden. Has a spicy anise flavor and is a top choice for any hearty recipe. |
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Lavender, "Goodwin Creek" hybrid of French lavender that blooms throughout the summer. Also thrives indoors on a sunny window. |
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Oregano, Greek most flavorful of oreganos, also used medicinally. |
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Parsley, Italian more pungent, sweeter flavor than curly varieties. A biennial often grown as an annual |
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Peppermint plants grow to about 2 feet tall. They bloom from July through August, sprouting tiny purple flowers |
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Rosemary "Arp" perennial in sheltered location. Snip the ends, never take more than 20 percent of the plant |
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Sage, tri-color use in place of regular garden sage, but with colorful effects! |
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Thyme, English Goes with every food, sauce or side dish. A savory herb that packs a punch. |
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Bell Pepper a sweet variety used for salads, stuffing, soup, stews, relishes and pickling |
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Hot Pepper "Jalapeno" spicy ingredient in salsas and guacamole |
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Cherry Tomato, "Sweet 100" The classic cherry tomato! Very productive |
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Plum Tomato, "Roma" excellent fresh, for sauces or canning |
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Tomato, Better Boy Most popular home garden tomato in the world, fruits average 1/2 pound! |
